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Peanut Butter Swirl Bark

Peanut Butter Swirl Bark

Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.

Martha Stewart Living, December 2010 http://www.marthastewart.com/349035/peanut-butter-swirl-bark
3
Rated
60100(2)2
  • Prep Time 15 minutes
  • Total Time 1 hour 15 minutes
  • Yield Makes one 9-by-12 1/2-inch sheet

Ingredients

    • Vegetable oil cooking spray
    • 12 ounces bittersweet chocolate, chopped
    • 4 ounces milk chocolate, chopped
    • 1/4 cup creamy peanut butter

Directions

  1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.
  2. Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.

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