Dark Chocolate with Golden Raisins and Toasted Almonds
Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Mad Hungry, March 2011
- 8-9 ounce dark chocolate bar, roughly chopped
- 2 cups toasted, salted almonds
- 1 cup golden raisins
- Combine all ingredients in a bowl. Serve.
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