Use this glaze for our Coconut Angel Food Cake.
Martha Stewart Living
- 1 1/3 cups confectioners' sugar
- 1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed
- Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.
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