This relish goes well with both the salmon and the roasted vegetables. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.Martha Stewart Living, September 2009 http://www.marthastewart.com/348923/olive-relish
Relish can be refrigerated for up to 1 week. Let stand at room temperature before serving.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.