Use to make Easter Waffles Florentine.
The Martha Stewart Show, April 2011
- Yield Makes enough for 6 servings
- 2 tablespoons extra-virgin olive oil
- 2 pounds spinach leaves
- Coarse salt and freshly ground pepper
- Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.