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Sauteed Spinach

Use to make Easter Waffles Florentine.

The Martha Stewart Show, April 2011 http://www.marthastewart.com/348897/sauteed-spinach
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  • Yield Makes enough for 6 servings

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 2 pounds spinach leaves
    • Coarse salt and freshly ground pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper.

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