This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.
The Martha Stewart Show, April Spring 2008
- 8 cups Homemade Soy Milk (http://www.marthastewart.com/257687/homemade-soy-milk)
- 1 tablespoon nigari
- Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.
- Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.
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