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Asparagus and Shiitake Stir-Fry

Asparagus and Shiitake Stir-Fry

To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.

Martha Stewart Living, April 2003 http://www.marthastewart.com/348843/asparagus-and-shiitake-stir-fry
3.5
Rated
70100(7)7
  • Prep Time 15 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon dark sesame oil
    • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
    • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
    • 1 tablespoon sesame seeds, toasted
    • Coarse salt and freshly ground pepper

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Add asparagus and mushrooms, and saute just until tender, about 5 minutes. Remove from heat. Sprinkle with toasted sesame seeds, and season with salt and pepper. Serve hot.

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