Quince Soda Syrup
Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance.
Also Try: Cream Soda Syrup, Grapefruit Soda Syrup
The Martha Stewart Show, December 2010
Yield Makes about 20 ounces
- 3 quince, peeled, seeded, and chopped
- 2 cups sugar, plus more as needed
- Juice of 1/2 lemon
- Pinch of salt
- Ice cubes, for serving
- Seltzer water, for serving
- Place quince, sugar, lemon juice, and salt in a medium saucepan along with 4 cups water. Cover and bring to a simmer over medium heat; let simmer for 2 hours.
- Add more sugar, if desired, and let cool. Transfer to refrigerator and let chill overnight.
- Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
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