Maple-Thyme Roasted Carrots
To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.
Mad Hungry, April 2011
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 3 sprigs fresh thyme, leaves removed from stems
- 1/2 teaspoon salt
- 1 pound carrots, peeled and cut in oblique shape
- Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.