To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.
Source: Mad Hungry, April 2011
2 tablespoons olive oil
2 tablespoons maple syrup
3 sprigs fresh thyme, leaves removed from stems
1/2 teaspoon salt
1 pound carrots, peeled and cut in oblique shape
Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.