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Whole-Wheat Spaghetti with Turkey Meatballs

Whole-Wheat Spaghetti with Turkey Meatballs

This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.

The Martha Stewart Show, January Winter 2008 http://www.marthastewart.com/348706/whole-wheat-spaghetti-turkey-meatballs
4
Rated
80100(2)2
  • Yield Serves 4

Ingredients

    • Coarse salt
    • 8 ounces whole-wheat spaghetti
    • 1 tablespoon olive oil
    • 20 frozen <u>Light Turkey Meatballs</u>
    • 1 1/2 cups prepared marinara sauce

Directions

  1. Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.

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