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Pate Brisee to Make One 10-Inch Crust

Pate Brisee to Make One 10-Inch Crust

This recipe goes with Quiche with Morels and Scallions.

Martha Stewart Living, April 2009 http://www.marthastewart.com/348705/pate-brisee-make-one-10-inch-crust
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  • Yield Makes one 10-inch crust

Ingredients

    • 2 cups all-purpose flour
    • 3/4 teaspoon salt
    • 6 ounces (11/2 sticks) cold unsalted butter, cut into small pieces
    • 3 tablespoons ice water

Directions

  1. Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
  2. Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.

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