Peanut-Butter Chocolate Pie
Everyday Food, March/April 2003
- 1 graham-cracker crust, 8 or 9 inches
- Chocolate and Peanut Butter Cream from <u>Peanut-Butter Chocolate Parfait</u>
- Cocoa or grated chocolate
- Layer graham-cracker crust with chocolate and peanut butter creams. Refrigerate or freeze until firm; sprinkle with cocoa or grated chocolate.
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