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Quick Peanut Vinaigrette

Quick Peanut Vinaigrette

This Asian-style dressing can also be used as a marinade for grilled shrimp, chicken, or pork, or as a tangy sauce for cold rice or soba noodles tossed with carrots, bean sprouts, and toasted peanuts.

Everyday Food, March/April http://www.marthastewart.com/348648/quick-peanut-vinaigrette
5
Rated
100100(1)1
  • Yield Makes about 3/4 cup

Ingredients

    • 4 tablespoons unsalted peanuts
    • Juice of 1 lime
    • 1/4 cup rice-wine vinegar
    • 1 tablespoon soy sauce
    • 1/2 teaspoon toasted sesame oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 tablespoons vegetable oil

Directions

  1. In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds.
  2. With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened.

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