Blueberry Granola Parfait
Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.
Mad Hungry, April 2011
Yield Makes 1 (can be multiplied for required yield)
- 7 ounces frozen blueberries
- Pinch of salt
- Pinch of sugar
- Pinch of cinnamon
- 2/3 cup thick Greek yogurt
- 2 tablespoons granola
- In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.
- Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.
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