For a sweet cocktail treat, try this classic New Orleans rum drink.
Also Try: Dark and Stormy
The Martha Stewart Show, October 2010
- Ice cubes
- 1 ounce white rum
- 1 ounce dark rum
- 1 ounce Bacardi 151 rum
- 3 ounces freshly squeezed orange juice
- 3 ounces unsweetened pineapple juice
- 1/2 ounce grenadine
- Crushed ice
- Fill a cocktail shaker with ice; add all three rums, orange juice, pineapple juice, and grenadine. Shake to combine. Fill a glass with crushed ice; strain rum mixture into prepared glass. Serve immediately.
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