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Blackberry-Mint Julep

Blackberry-Mint Julep

Like the original, our julep features bourbon infused with mint. But this drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with -- rather than served over -- ice, creating a slushy texture.

Martha Stewart Living, July 2006 http://www.marthastewart.com/348578/blackberry-mint-julep
3
Rated
60100(15)15
  • Yield Serves 4

Ingredients

    • 1/2 cup packed fresh mint leaves
    • 1 pint blackberries
    • 6 tablespoons sugar
    • 1/2 cup bourbon
    • 4 cups small ice cubes
    • 4 sprigs mint, for garnishing

Directions

  1. Roughly chop mint leaves.
  2. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
  3. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.

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