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Martha's Favorite Tuna Salad Sandwich

Martha's Favorite Tuna Salad Sandwich

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

The Martha Stewart Show, January 2006 http://www.marthastewart.com/348577/marthas-favorite-tuna-salad-sandwich
3.4375
Rated
68.75100(34)34
  • Yield Makes 4

Ingredients

    • 12 ounces good-quality tuna, packed in oil, drained
    • 2 stalks celery, halved lengthwise and thinly sliced
    • 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
    • 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
    • 2 tablespoons freshly chopped basil leaves
    • 1 tablespoon freshly squeezed lemon juice
    • Coarse salt and freshly ground pepper
    • 8 slices best-quality sourdough

Directions

  1. In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
  2. On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.

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