Dehydrated Balsamic Lettuce
Yield Makes enough for 4 servings of soup
- 16 baby Bibb, or other baby lettuce leaves
- 1 tablespoon Villa Manodori balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- Celtic sea salt
- In a medium bowl, toss to combine lettuce, vinegar, and oil. Season with salt. Arrange lettuce on a nonstick drying sheet. Place in dehydrator set at 105 degrees until wilted but not dried, about 30 minutes.
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