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Boiled Potatoes with Parsley and Dill

Boiled Potatoes with Parsley and Dill

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Martha Stewart Living, October 2008 http://www.marthastewart.com/348240/boiled-potatoes-with-parsley-and-dill
2.714285
Rated
54.2857100(7)7
  • Yield Serves 6 to 8

Ingredients

    • 6 red potatoes (about 2 pounds), peeled and halved
    • 2 to 3 tablespoons unsalted butter
    • Coarse salt and freshly ground pepper
    • 1 tablespoon fresh dill, finely chopped
    • 2 tablespoons torn fresh curly leaf parsley

Directions

  1. Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

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