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Royal Icing

Royal Icing

This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.

The Martha Stewart Show, October Fall 2008 http://www.marthastewart.com/348238/royal-icing
3.5
Rated
70100(2)2
  • Yield Makes about 1 cup icing

Ingredients

    • 2 cups confectioners' sugar
    • 2 1/2 tablespoons meringue powder
    • 1/4 cup water

Directions

  1. Beat sugar, meringue powder, and water with a mixer on low speed until fluffy but dense, 7 to 8 minutes.

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