Yogurt Parfait with Granola, Raspberries, and Candied Ginger
Not only is this picture-perfect parfait delicious, it's also a refreshingly light way to start the morning. Try our recipe for Homemade Granola.
Martha Stewart Living, November 2010
- 5 cups granola
- 1 cup dried cherries, coarsely chopped
- 2 tablespoons finely chopped candied ginger
- 6 cups low-fat Greek yogurt (three 17.6-ounce containers)
- 1 1/2 cups raspberries
- Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once, and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced candied ginger (optional), and drizzle with honey. Serve immediately.
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