Rosemary Simple Syrup
Use this simple syrup to create our Rosemary Vodka Tonics.
Martha Stewart Living, December 2010
- 1/2 cup sugar
- 1/2 cup water
- 1 large rosemary sprig
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
Simple syrup can be refrigerated for up to 1 week.
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