Rosemary Simple Syrup
Use this simple syrup to create our Rosemary Vodka Tonics.
Source: Martha Stewart Living, December 2010
- 1/2 cup sugar
- 1/2 cup water
- 1 large rosemary sprig
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
Simple syrup can be refrigerated for up to 1 week.
© 2015 Martha Stewart Living Omnimedia. All rights reserved.