Ring in the New Year with this festive holiday drink.
Also try: Mandarin Cocktail
The Martha Stewart Show, December Winter 2007
- 1 1/2 ounces <u>Blackberry Puree</u>
- 2 ounces white cranberry juice
- 2 to 3 ounces sparkling water
- 1 sprig mint, for garnish
- Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.