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Martha Stewart
Campari, Gin, and Orange

Campari, Gin, and Orange

Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

Martha Stewart Living, December 2010 http://www.marthastewart.com/347000/campari-gin-and-orange
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  • Yield Makes 2

Ingredients

    • 4 ounces gin
    • 2 ounces Campari
    • 1 ounce Clement Creole Shrubb (<a href="http://www.wine-searcher.com/" target="_blank">wine-searcher.com</a>)
    • Ice cubes
    • Garnish: orange-peel twists

Directions

  1. Shake gin, Campari, and Clement Creole Shrubb in an ice-filled cocktail shaker. Strain into 2 martini glasses. Garnish each with a twist.

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