Campari, Gin, and Orange
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Martha Stewart Living, December 2010
http://www.marthastewart.com/347000/campari-gin-and-orange
Ingredients
- 4 ounces gin
- 2 ounces Campari
- 1 ounce Clement Creole Shrubb (<a href="http://www.wine-searcher.com/" target="_blank">wine-searcher.com</a>)
- Ice cubes
- Garnish: orange-peel twists
Directions
- Shake gin, Campari, and
Clement Creole Shrubb in an
ice-filled cocktail shaker.
Strain into 2 martini glasses.
Garnish each with a twist.
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