Print This Recipe

Print
Blueberry Sauce

Blueberry Sauce

The Martha Stewart Show, May 2006 http://www.marthastewart.com/346966/blueberry-sauce
1
Rated
20100(1)1
  • Yield Makes about 3/4 cup

Ingredients

    • 3 cups fresh blueberries, picked over
    • 2 tablespoons sugar
    • 1 tablespoon freshly squeezed lemon juice
    • Pinch of ground cinnamon

Directions

  1. In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids. Let cool slightly. Cover, and refrigerate until ready to use.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.