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Martha Stewart
Goldie's Conch Salad

Goldie's Conch Salad

This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.

The Martha Stewart Show, May Spring 2008 http://www.marthastewart.com/346650/goldies-conch-salad
3
Rated
60100(1)1
  • Yield Serves 2

Ingredients

    • 1/4 green bell pepper, seeded and chopped
    • 1/4 white onion, chopped
    • 2 red tomatoes, ripe but still firm, seeded and chopped
    • 1 green tomato, seeded and chopped
    • 1/2 pound fresh conch, cut into 1/4-inch pieces
    • 1 scotch bonnet pepper, finely chopped
    • Juice of 2 limes
    • Juice of 1 orange

Directions

  1. Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.
  2. Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.

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