Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.Martha Stewart Living, June 2008 http://www.marthastewart.com/346142/saffron-orangeade
It may be the world's most expensive spice, but a little goes a long way, so just a pinch will do. No need to strain this juice after steeping the saffron -- the bright red-orange threads shine through the juice.
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