A food mill separates the apples from their peels, but allows the rosy color of the skins to remain.
Martha Stewart Living, December 2008
Yield Makes 1 cup, enough for 28 pancakes
- 1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.
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