Would you care for a horror d'oeuvre? Goblin flatbreads make grown-ups' cocktail hour or kids' snack time frightfully tasty.
Photography: johnny Mi l l e r
Martha Stewart Living, October 2010
- Pizza dough, store-bought or <u>homemade</u>
- extra-virgin olive oil
- Preheat oven to 475 degrees. Roll out dough, and use a paring knife, scissors, or cookie cutters to create features (we used crescent, football, and diamond shapes). Brush with oil, and sprinkle with salt. Bake until "ghoul-den," 10 to 12 minutes.
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