Homemade Baking Powder
This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.
The Martha Stewart Show, March Winter 2008
Yield Makes about 1/3 cup
- 1/4 cup cream of tartar
- 2 tablespoons baking soda
- Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
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