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Berries with Kirsch with Mint

Berries with Kirsch with Mint

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Martha Stewart Living, June/July 1994 http://www.marthastewart.com/345017/berries-with-kirsch-with-mint
5
Rated
100100(1)1
  • Yield Serves 4

Ingredients

    • 1/2 pint (about 1 cup) raspberries
    • 1/2 pint (about 1 cup) blackberries
    • 1/2 pint (about 1 cup) blueberries
    • 8 large strawberries, stems removed, sliced lengthwise
    • 1 1/2 tablespoons sugar, or to taste
    • 3 tablespoons kirsch
    • 3 fresh mint

Directions

  1. Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

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