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Salmon with Warm Passion-Fruit Vinaigrette

Salmon with Warm Passion-Fruit Vinaigrette

A quarter-cup of store-bought passion-fruit vinegar can be substituted for the passion fruits, honey, and vinegar.

Martha Stewart Living, June 1996 http://www.marthastewart.com/345015/salmon-with-warm-passion-fruit-vinaigret
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  • Yield Serves 4

Ingredients

    • 4 fresh passion fruits
    • Four 6-ounce skinless salmon fillets
    • Salt and freshly ground pepper
    • 2 teaspoons olive oil
    • 1 tablespoon unsalted butter
    • 3 tablespoons minced shallot (1 large)
    • 2 tablespoons grainy mustard
    • 1 teaspoon honey
    • 2 teaspoons white-wine vinegar
    • 1/4 cup dry white wine
    • 4 cups mixed greens, such as mesclun and purslane

Directions

  1. Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
  2. Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
  3. Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
  4. Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.

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