Print This Recipe

Print
Smoked Salmon Frittata

Smoked Salmon Frittata

This frittata should be served hot.

Martha Stewart Living, December 2000 http://www.marthastewart.com/345012/smoked-salmon-frittata
3.133335
Rated
62.6667100(17)17
  • Yield Serves 12

Ingredients

    • 12 large eggs, beaten
    • 1 cup heavy cream
    • 4 ounces goat cheese, crumbled
    • 1/2 pound smoked salmon, chopped
    • 3 scallions, sliced 1/8 inch thick, white and light-green parts only
    • 3 tablespoons chopped fresh dill
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1 tablespoon unsalted butter
    • 1 red onion, finely diced

Directions

  1. Combine eggs, cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper in a bowl; set aside.
  2. Heat oven to 350 degrees. Melt butter in a 10-inch nonstick skillet over medium heat. Add red onion; saute until translucent, about 5 minutes. Reduce heat to medium low. Pour reserved egg mixture over onions; cook, pulling back edges with a rubber spatula, until they begin to set, about 15 minutes. Bake in oven until set in center, about 20 minutes. Transfer from oven to a board. Let cool 5 minutes; run a spatula around sides and underneath the frittata, and ease out of pan onto the board. Cut into 12 wedges. Serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.