The Hula Coola
Take canned sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice and blend. The result? The perfect Hawaiian cocktail. For a further tropical twist, add a paper umbrella.
Martha Stewart Kids, Late Summer
- 1/3 cup sweetened cream of coconut
- 2 cups cubed pineapple
- 1 tablespoon fresh lemon juice
- 1 cup ice cubes
- Put cream of coconut, pineapple, lemon juice, and ice into the pitcher of a blender, and blend for 15 seconds on high speed. (Always put the top on the container before processing.) Stop machine, and stir ingredients with a long wooden spoon. Blend for 15 seconds more on high speed.
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