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Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

Per serving: 278 calories, 8 g fat, 18 mg cholesterol, 39 g carbs, 876 mg sodium, 13 g protein, 5 g fiber

Martha Stewart Living, December 2004 http://www.marthastewart.com/344888/rye-toasts-with-smoked-salmon-cucumber-a
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  • Yield Serves 4

Ingredients

    • 8 thin slices rye bread
    • 5 tablespoons plus 1 teaspoon low-fat cream cheese
    • 1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
    • 4 ounces thinly sliced smoked salmon
    • 1/2 medium red onion, very thinly sliced
    • 1 teaspoon drained capers, rinsed and patted dry
    • Freshly ground pepper
    • 1 lemon, cut into wedges

Directions

  1. Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.
  2. Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.

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