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Roasted Radishes Photo: Raymond Hom

Roasted Radishes

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

Martha Stewart Living, April 2011 http://www.marthastewart.com/344877/roasted-radishes
3.035715
Rated
60.7143100(31)31

Ingredients

    • Radishes
    • Extra-virgin olive oil
    • Coarse salt and freshly ground pepper
    • Fresh lemon juice

Directions

  1. Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

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