One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Photography: Raymond Hom
Martha Stewart Living, April 2011
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Fresh lemon juice
- Toss radishes with oil. Season with salt and pepper. Roast on a
baking sheet at 450 degrees, stirring once, until slightly tender and
charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
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