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Blueberry Buttermilk Flapjacks

Blueberry Buttermilk Flapjacks

Good old American fluffy flapjacks, dotted with blueberries and drizzled with maple syrup, are sweetly enticing for their flavor and their familiarity.

Martha Stewart Living, April 2005 http://www.marthastewart.com/344839/blueberry-buttermilk-flapjacks
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  • Yield Makes 10

Ingredients

    • 1 3/4 cups all-purpose flour
    • 3 1/2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon coarse salt
    • 1 1/2 cups buttermilk
    • 2 large eggs, room temperature
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
    • 2 tablespoons plus 2 teaspoons vegetable oil
    • 1 cup blueberries, plus more for garnish
    • Pure maple syrup, for serving

Directions

  1. Sift together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture. Fold in blueberries. Set batter aside.
  2. Heat 1/2 teaspoon butter and remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1/3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup; garnish with berries.

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