- Yield Makes four 8-ounce servings
- 1/4 cup red sanding sugar
- 2 cups cranberry juice, chilled
- 2 cups sparkling apple cider, chilled
- Spread sanding sugar on a plate. Soak two paper towels with cold water; place on another plate. Press the rim of each serving glass on paper towels and then into sugar.
- Fill each glass with 1/2 cup cranberry juice and about 1/2 cup sparkling cider. Serve immediately.
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