"Bulldog" Hot Dogs
The Martha Stewart Show, February 2006
- 6 all-beef hot dogs
- 6 hot dog buns
- Mustard, for serving
- <u>Classic Creamy Coleslaw</u>, for serving
- <u>Real-Deal Chili</u>, for serving
- Chopped white onion, for serving
- Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
- Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
- Serve hot dogs in buns with mustard, coleslaw, chili, and onions.
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