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Seven-Minute Frosting

Seven-Minute Frosting

This is one of our tried-and-true favorites: You can't go wrong.

The Martha Stewart Show, April 2006 http://www.marthastewart.com/344305/seven-minute-frosting
3.83721
Rated
76.7442100(95)95
  • Yield Makes about 8 cups

Ingredients

    • 1 1/2 cups sugar
    • 2 tablespoons light corn syrup
    • 6 large egg whites
    • 1 teaspoon pure vanilla extract

Directions

  1. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and egg whites. Cook over medium heat, stirring frequently, until mixture registers 160 degrees on an instant-read thermometer, about 2 minutes.
  2. Attach bowl to a mixer fitted with the whisk attachment. Beat mixture on high speed until glossy and voluminous, about 5 minutes. Beat in vanilla. Use immediately.

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