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Berry Puree
You can reserve the syrup to poach other fruits, such as nectarines. Store in the refrigerator and simply top off with a little water as needed.
Everyday Food, July/August 2009 http://www.marthastewart.com/344290/berry-puree1
- Yield Makes 1/2 cup
Ingredients
- 1 1/2 cups raspberries (6 ounces) or quartered hulled strawberries
- 1 tablespoon sugar
Directions
- In a blender, puree raspberries or strawberries and sugar until smooth. Strain mixture through a fine-mesh sieve; discard solids.
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