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Olive-Rosemary Martini

Olive-Rosemary Martini

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

http://www.marthastewart.com/344272/olive-rosemary-martini
3.25
Rated
65100(4)4
  • Yield Makes 1

Ingredients

    • 2 ounces gin
    • 2 teaspoons dry vermouth
    • 1 rosemary sprig
    • Pitted olives

Directions

  1. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

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