Print This Recipe

Print
Amaretto-Bourbon Punch

Amaretto-Bourbon Punch

A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with these Smoked Trout Toasts.

Martha Stewart Living, December 2010 http://www.marthastewart.com/344225/amaretto-bourbon-punch
4.142855
Rated
82.8571100(65)65
  • Yield Makes 15 cups
    Serves 8 to 10

Ingredients

    • 5 cups seltzer
    • 4 cups bourbon
    • 2 cups fresh lemon juice (from about 16 lemons)
    • 2 cups sparkling apple juice
    • 1 cup Simple Syrup (http://www.marthastewart.com/296285/simple-syrup)
    • 3/4 cup amaretto or other almond-flavored liqueur
    • Ice cubes
    • Garnish: lemon slices and Maraschino cherries

Directions

  1. Combine seltzer, bourbon, juices, simple syrup, and amaretto in a punch bowl. Fill with ice. Garnish with lemon slices and cherries.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.