Celebrate the cylindrical shapes and subtle shades of eggs by displaying them in a cloche, an elegant glass dome originally invented for the garden.
- Turn cloche upside down and fill with blown eggs.
- Jiggle filled cloche to settle eggs. Add more eggs if necessary.
- Place an upside-down cake stand on top of the upside-down cloche and flip both together, right side up.
- Display proudly on a shelf or table.
- Cake stand
- Blown eggs
© 2014 Martha Stewart Living Omnimedia. All rights reserved.