Martha Stewart Living, June 2008
Yield Makes one 9-inch crust
- 6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups)
- 2 ounces (4 tablespoons) unsalted butter, melted
- 2 tablespoons sugar
- Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
- Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
Crust can be stored overnight.
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