Print This Recipe

Print

Chocolate Ganache

Try this Chocolate Ganache as a filling for French Macaroons.

Martha Stewart Living, January http://www.marthastewart.com/343907/chocolate-ganache
3.85294
Rated
77.0588100(39)39
  • Yield Makes 3/4 cup ganache

Ingredients

    • 1/2 cup heavy cream
    • 3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
    • 1/2 ounce (1 tablespoon) unsalted butter, softened

Directions

  1. Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.