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Shrimp and Scallion Stir-Fry

Shrimp and Scallion Stir-Fry

Everyday Food, January 2010 http://www.marthastewart.com/343880/shrimp-and-scallion-stir-fry
3.166665
Rated
63.3333100(12)12
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon vegetable oil
    • 1 pound large shrimp, peeled and deveined
    • 2 garlic cloves, minced
    • 1/2 teaspoon red-pepper flakes
    • 2 bunches scallions, cut into 1 1/2-inch pieces
    • 2 tablespoons fresh lemon juice
    • Coarse salt
    • Cooked rice, for serving

Directions

  1. Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.

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