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Balsamic-Rosemary Vinaigrette

Balsamic-Rosemary Vinaigrette

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

Everyday Food, March 2009 http://www.marthastewart.com/343767/balsamic-rosemary-vinaigrette
3.666665
Rated
73.3333100(11)11
  • Yield Makes 3/4 cup

Ingredients

    • 1/3 cup balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 1 small garlic clove
    • 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
    • 2 tablespoons water
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 1/2 cup extra-virgin olive oil

Directions

  1. In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.

Cook's Note

A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.

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