Toasted Corn Chips
- 5 six-inch white corn tortillas
- Vegetable-oil cooking spray
- Coarse salt
- Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Cut tortillas into 8 wedges each, and arrange in a single layer on baking sheets. Sprinkle with salt. Spray top of tortillas with cooking spray.
- Transfer baking sheets to oven, and bake until chips are crisp and golden brown, about 15 minutes. Cool before serving.
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