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Chocolate Ganache Frosting

Martha Stewart's Cupcakes http://www.marthastewart.com/343711/chocolate-ganache-frosting
4.5
Rated
90100(4)4
  • Yield Makes 1 2/3 cups

Ingredients

    • 8 ounces semisweet chocolate, chopped
    • 1 cup heavy cream

Directions

  1. Melt chocolate with cream in a heavy saucepan, and cook over very low heat until the mixture is smooth and glossy.
  2. Transfer the mixture to a bowl, and refrigerate until cooled but not too firm, 30 to 45 minutes.
  3. Using a handheld mixer, beat on high speed until thick and creamy. Use immediately.

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